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photo Twice Baked Potatoes Recipe | Say Mmm

Twice Baked Potatoes

One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way, they are tasty.
6 Servings - 1 hr 40 min - tasteofhome.com
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Servings:6  | Calories:619 | Total Fat:29g  | Chol:75mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 17g
85 %
Total Carb 78g
26 %
Fiber 15g
60 %
Sugars 5g
---
Cholesterol 75mg
25 %
Sodium 637mg
27 %
Protein 19g
38 %
Calories:
45% Baking potatoes
21% Butter
18% Shredded cheddar cheese
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 large baking potatoes
1/2 cup butter, softened
3/4 to 1 cup milk or heavy whipping cream
3 tablespoons crumbled cooked bacon
3 tablespoons finely chopped onion
1 tablespoon minced chives
1/2 teaspoon salt
Dash pepper
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
Paprika

 Directions : View recipe directions on tasteofhome.com
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