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Twice-Baked Potatoes with Bacon

This Twice-Baked Potatoes with Bacon recipe contains oscar mayer bacon, philadelphia cream cheese, baking potatoes, milk.
4 Servings - 1 hr 35 min - kraftrecipes.com
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Servings:4  | Calories:319 | Total Fat:22g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 10g
50 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 51mg
17 %
Sodium 331mg
14 %
Protein 8g
16 %
Calories:
37% OSCAR MAYER Bacon
30% PHILADELPHIA Cream Cheese
27% Baking potatoes
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 baking potatoes (2-1/2 lb.)
1/2 cup milk
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
4 slices OSCAR MAYER Bacon , crisply cooked, crumbled

Directions : View recipe directions on kraftrecipes.com
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