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Twice-Baked Potatoes Makeover

This Twice-Baked Potatoes Makeover recipe contains kraft shredded sharp cheddar cheese, baking potatoes, fat-free reduced-sodium chicken broth, green onion, grey poupon dijon mustard and more.
6 Servings - 1 hr 55 min - kraftrecipes.com
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Servings:6  | Calories:124 | Total Fat:7g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 5g
25 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 23mg
8 %
Sodium 208mg
9 %
Protein 7g
14 %
Calories:
71% KRAFT Shredded Sharp Cheddar Cheese
23% Baking potatoes
2% Others combined
2% Fat-free reduced-sodium chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 large baking potatoes (2-1/4 lb.)
1/2 cup fat-free reduced-sodium chicken broth
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese , divided
3 green onion , thinly sliced
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 tsp. GREY POUPON Dijon Mustard
1/4 tsp. paprika

Directions : View recipe directions on kraftrecipes.com
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