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photo Twice Baked Potato Cassarole Recipe | Say Mmm

Twice Baked Potato Cassarole

Straight from Paula Deen: "This is such a great dish because you can make it the day ahead, and you've still got that delicious flavor of baked potatoes."" name="description
12 Servings - dallasnews.com
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Servings:12  | Calories:413 | Total Fat:27g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 15g
75 %
Total Carb 29g
10 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 78mg
26 %
Sodium 814mg
34 %
Protein 15g
30 %
Calories:
38% Others combined
26% Baking potatoes
18% Shredded sharp cheddar cheese
16% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 medium baking potatoes, about 4 pounds
1 (8 ounce) package cream cheese, at room temperature
1/2 cup (1 stick) butter, softened
1 pint sour cream
2 cups ( 1/2 pound) shredded sharp cheddar cheese (divided use)
2 cloves garlic, minced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup chopped chives, for garnish
6 slices bacon, cooked crisp, drained and crumbled, for garnish

 Directions : View recipe directions on dallasnews.com
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