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photo Turkey Tacos with Cranberry Salsa Recipe | Say Mmm

Turkey Tacos with Cranberry Salsa

Turkey tacos recipe with cranberry salsa. Another great way to use up Thanksgiving turkey leftovers.
4 Servings -
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Servings:4  | Calories:773 | Total Fat:31g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 13g
65 %
Total Carb 93g
31 %
Fiber 17g
68 %
Sugars 19g
Cholesterol 83mg
28 %
Sodium 897mg
37 %
Protein 37g
74 %
38% Corn tortillas
25% Others combined
24% Monterey Jack cheese
11% Turkey meat
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8-12 corn tortillas
Butter or vegetable oil
2 cups grated Monterey Jack cheese, or mild cheddar
Cooked turkey meat, cut into bite-sized pieces
Lettuce, preferably iceberg lettuce, sliced very thin and sprinkled with a little vinegar and salt, about 2 cups
Avocados, peeled and sliced
1 1/2 cups of fresh or frozen cranberries
1/2 an apple, peeled and cored
Zest of one orange
Chopped serrano or jalapeno chili to taste (about a half a chili, but taste for desired heat)
4 Tbsp sugar
2 Tbsp chopped fresh cilantro
Dash of lime or lemon juice
Dash of salt

Directions : View recipe directions on
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