Turkey Mini-Meatloaves

This Turkey Mini-Meatloaves recipe contains ground turkey, Yukon Gold potatoes, olive oil, olive oil, carrots and more.

4 Servings - mylifetime.com

Servings:4 | Calories:475 | Total Fat:24g | Chol:173mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 24g

37 %

Sat Fat 6g

30 %

Total Carb 34g

11 %

Fiber 6g

24 %

Sugars 10g

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Cholesterol 173mg

58 %

Sodium 1326mg

55 %

Protein 33g

67 %

Calories:

42% Ground turkey

32% Others combined

15% Yukon Gold potatoes

9% Olive oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

For the meatloaves
1 slice whole-wheat bread
1/2 cup skim milk
1 tablespoon plus 1 teaspoon olive oil
1 onion, diced
5 ounce bag baby spinach leaves
1 1/4 pounds ground turkey
2 tablespoons finely grated Parmesan
1 large egg
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon freshly grated nutmeg
For the glaze
3 tablespoons ketchup
2 teaspoon Worcestershire sauce
1 teaspoon hot sauce
For the roasted root veggies
3 large carrots, cut on the bias
2 Yukon Gold potatoes, cut on the bias
1/4 cup asparagus (about 4 stalks)
1 teaspoon chopped parsley
1 teaspoon chopped chives
1 1/2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper

Directions : View recipe directions on mylifetime.com

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