Turkey Enchiladas

A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal.

4 Servings - campbellskitchen.com

Servings:4 | Calories:680 | Total Fat:34g | Chol:103mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 34g

52 %

Sat Fat 16g

80 %

Total Carb 60g

20 %

Fiber 5g

20 %

Sugars 5g

---

Cholesterol 103mg

34 %

Sodium 1364mg

57 %

Protein 34g

67 %

Calories:

42% Flour tortillas

26% Others combined

16% Shredded Cheddar cheese

14% Turkey

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 can (10 3/4 ounces) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup sour cream
2 tablespoons butter
1 medium onion , chopped (about 1/2 cup)
1 teaspoon chili powder
2 cups chopped cooked turkey or chicken
1 can (about 4 ounces) chopped green chiles
8 flour tortillas (8 inch) , warmed
1 cup shredded Cheddar cheese or Monterey Jack cheese (about 4 ounces)

Directions : View recipe directions on campbellskitchen.com

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