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Tuna with Avocado Salsa

Juicy, crunchy salsa served over a medium-rare tuna steak, a dinner that's sure to impress.
4 Servings - 10 min -
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Servings:4  | Calories:428 | Total Fat:23g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 4g
20 %
Total Carb 14g
5 %
Fiber 8g
32 %
Sugars 3g
Cholesterol 65mg
22 %
Sodium 1047mg
44 %
Protein 42g
85 %
57% Tuna
37% Avocados
2% Others combined
2% Red onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 (6 oz.) pieces fresh of tuna;
1/2 tsp. ground coriander;
Sea salt and freshly ground black pepper;
2 avocados, peeled and diced;
3 plum tomatoes, seeded and diced;
1 red onion, minced;
1 jalapeno pepper, minced; (optional)
2 tbsp. lime juice, freshly squeezed;
2 tbsp. fresh cilantro, minced;
Sea salt and freshly ground pepper to taste;

Directions : View recipe directions on
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