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photo Tuna Noodle Casserole Recipe | Say Mmm

Tuna Noodle Casserole

This Tuna Noodle Casserole recipe contains olive oil, egg noodles, unsalted butter, grated cheddar, whole milk and more.
4 Servings - epicurious.com
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Servings:4  | Calories:949 | Total Fat:73g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 73g
112 %
Sat Fat 22g
110 %
Total Carb 51g
17 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 105mg
35 %
Sodium 599mg
25 %
Protein 21g
43 %
Calories:
39% Olive oil
31% Others combined
17% Egg noodles
12% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium onion, finely chopped
4 1/2 tablespoons unsalted butter
10 oz mushrooms, trimmed and sliced 1/4 inch thick (4 cups)
2 teaspoons soy sauce
1/4 cup Sherry
1/4 cup all-purpose flour
2 cups low-sodium chicken broth
1 cup whole milk
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1 (6 oz) can tuna in olive oil, drained
6 oz dried curly egg noodles (preferably Pennsylvania Dutch style; about 3 1/4 cups)
1 1/2 cups coarse fresh bread crumbs (from 3 slices firm white sandwich bread)
4 oz coarsely grated Cheddar (1 cup)
1 tablespoon vegetable oil

 Directions : View recipe directions on epicurious.com
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