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Tuna Noodle Casserole

This recipe contains wide egg noodles, fat-free evaporated milk, light sour cream, tuna, unsalted butter and more.
4 Servings - 40 min -
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Servings:4  | Calories:487 | Total Fat:20g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 11g
55 %
Total Carb 57g
19 %
Fiber 8g
32 %
Sugars 10g
Cholesterol 63mg
21 %
Sodium 769mg
32 %
Protein 22g
45 %
34% Others combined
31% Wide egg noodles
23% Fat-free evaporated milk
10% Light sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Kosher salt
6 ounces wide egg noodles
2 tablespoons unsalted butter
6 scallions (white parts sliced, green parts finely chopped)
3 stalks celery, thinly sliced, plus 2 tablespoons chopped leaves
1 12 ounce can fat-free evaporated milk
Freshly ground pepper
1 cup frozen peas and carrots
1 cup frozen peas and carrots
1 tablespoon dijon mustard
1/2 cup light sour cream
3/4 cup shredded low-fat monterey jack cheese (about 3 ounces)
1 5 ounce can water-packed tuna, drained and flaked
1/4 cup panko breadcrumbs

Directions : View recipe directions on
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