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Tuna-Macaroni Salad Recipe

This recipe contains elbow macaroni, shredded cheddar cheese, tuna, mayonnaise, frozen green peas and more.
6 Servings - 20 min - bettycrocker.com
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Servings:6  | Calories:299 | Total Fat:11g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 34g
11 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 29mg
10 %
Sodium 504mg
21 %
Protein 16g
33 %
Calories:
41% Elbow macaroni
25% Shredded Cheddar cheese
22% Others combined
11% Tuna
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1
package (7 oz) elbow macaroni
1/2
cup frozen green peas, thawed
2
cans (5 oz each) tuna, drained
1
cup mayonnaise or salad dressing
1
cup shredded Cheddar cheese (4 oz), if desired
1/4
cup sweet pickle relish, if desired
2
teaspoons lemon juice
3/4
teaspoon salt
1/4
teaspoon pepper
1
medium stalk celery, chopped (1/2 cup)
1
small onion, chopped (1/4 cup)

Directions : View recipe directions on bettycrocker.com
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