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Truly Coconutty Cream Pie

Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!
1 Servings - 1 hr - allrecipes.com
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Servings:1  | Calories:5728 | Total Fat:434g  | Chol:1713mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 434g
668 %
Sat Fat 302g
1510 %
Total Carb 419g
140 %
Fiber 12g
48 %
Sugars 252g
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Cholesterol 1713mg
571 %
Sodium 1856mg
77 %
Protein 60g
121 %
Calories:
41% Others combined
27% Heavy whipping cream
17% Can coconut milk
13% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Vanilla bean

Ingredients

1 cup all-purpose flour
3/8 teaspoon salt
1/4 cup unsalted butter, chilled and cubed
2 tablespoons butter flavored shortening, chilled
1 1/2 tablespoons coconut water, or as needed
3/4 fluid ounce coconut-flavored rum
1 (18 ounce) can coconut milk
1 cup white sugar, divided
1 cup flaked sweetened coconut, toasted
1 vanilla bean, split and scraped
1/3 cup cornstarch
3/4 cup whole milk
2 eggs
1 egg yolk
2 tablespoons butter, room temperature
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 teaspoon lemon juice
2 tablespoons flaked sweetened coconut, toasted

Directions : View recipe directions on allrecipes.com
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