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photo Tropical Fruit Trifle Recipe | Say Mmm

Tropical Fruit Trifle

This Tropical Fruit Trifle recipe contains prepared pound cake, cool whip whipped topping, milk, baker's angel flake coconut, jell-o coconut cream flavor instant pudding.
15 Servings - 30 min - kraftrecipes.com
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Servings:15  | Calories:139 | Total Fat:8g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 4g
---
Cholesterol 58mg
19 %
Sodium 132mg
5 %
Protein 2g
5 %
Calories:
56% Prepared pound cake
27% COOL WHIP Whipped Topping
7% Milk
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/4 cups cold milk
1 pkg. (4-serving size) JELL-O Coconut Cream Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (10.75 oz.) frozen prepared pound cake , thawed, cut into 3/4 inch cubes
3 cups cut-up assorted fresh tropical fruit (papaya, pineapple and kiwi)
1/4 cup BAKER'S ANGEL FLAKE Coconut , toasted

 Directions : View recipe directions on kraftrecipes.com
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