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Triple Tomato Soup

Try this chunky tomato soup that includes celery and onion in a time-honored comfort food recipe.
4 Servings - 1 hr 5 min - bhg.com
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Servings:4  | Calories:144 | Total Fat:5g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 22g
7 %
Fiber 5g
20 %
Sugars 13g
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Cholesterol 9mg
3 %
Sodium 968mg
40 %
Protein 7g
13 %
Calories:
34% Others combined
24% No-salt-added tomato paste
23% Can whole tomatoes
17% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large onion, sliced
1 tablespoon butter or olive oil
1 28 ounce can whole tomatoes
3/4 cup dried tomatoes (not oil packed)
1/2 6 ounce can no-salt-added tomato paste
1 14 ounce can reduced-sodium chicken broth or vegetable broth
1/2 cup sliced celery (1 stalk)
2 tablespoons snipped fresh parsley or cilantro
2 - 3 teaspoons lime juice or lemon juice
Dairy sour cream
Fresh Italian (flat-leaf) parsley

Directions : View recipe directions on bhg.com
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