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Triple-Layered Ice Cream Torte

Layers of chocolate and vanilla ice cream and raspberry sorbet divided by cookie crumbs and topped with Cool Whip and coconut. It's a showstopper with 15 minutes of prep.
12 Servings - 4 hr 15 min -
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Servings:12  | Calories:128 | Total Fat:8g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 11g
Cholesterol 27mg
9 %
Sodium 50mg
2 %
Protein 2g
4 %
39% Vanilla ice cream
39% Raspberry sorbet
15% COOL WHIP Whipped Topping
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Chocolate ice cream


2 cups raspberry sorbet , slightly softened
2 cups chocolate ice cream , slightly softened
2 cups vanilla ice cream , slightly softened
1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup BAKER'S ANGEL FLAKE Coconut , toasted

Directions : View recipe directions on
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