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Triple-Layer Lemon Meringue Pie

This Triple-Layer Lemon Meringue Pie recipe contains jet-puffed miniature marshmallows, honey maid graham pie crust, cool whip whipped topping, milk, jell-o lemon flavor instant pudding and more.
8 Servings - 3 hr 15 min -
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Servings:8  | Calories:265 | Total Fat:10g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 41g
14 %
Fiber 1g
4 %
Sugars 26g
Cholesterol 26mg
9 %
Sodium 259mg
11 %
Protein 5g
10 %
33% HONEY MAID Graham Pie Crust
27% COOL WHIP Whipped Topping
19% Others combined
18% JET-PUFFED Miniature Marshmallows
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups cold milk
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding
1 Tbsp. lemon juice
1 HONEY MAID Graham Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2-1/2 cups JET-PUFFED Miniature Marshmallows , divided
2 Tbsp. cold milk

Directions : View recipe directions on
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