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photo Traditional Russian Pirozhki Recipe | Say Mmm

Traditional Russian Pirozhki

Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
60 Servings - 50 min - allrecipes.com
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Servings:60  | Calories:64 | Total Fat:1g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 10g
3 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 21mg
7 %
Sodium 89mg
4 %
Protein 2g
5 %
Calories:
71% All-purpose flour
11% Others combined
9% Eggs
6% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups milk, warmed
1 tablespoon white sugar
1 tablespoon active dry yeast
2 tablespoons butter, melted
1 egg
1 teaspoon salt
6 cups all-purpose flour
1 tablespoon butter
1/2 medium head cabbage, finely chopped
6 hard-cooked eggs, chopped
salt and pepper to taste

 Directions : View recipe directions on allrecipes.com
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