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Touchdown Poke Cupcakes

This Touchdown Poke Cupcakes recipe contains decorating icing, cool whip whipped topping, jell-o gelatin, white cake mix, chocolate sprinkles.
24 Servings - 3 hr 45 min - kraftrecipes.com
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Servings:24  | Calories:66 | Total Fat:3g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 8g
---
Cholesterol 7mg
2 %
Sodium 45mg
2 %
Protein 1g
1 %
Calories:
38% Decorating icing
36% COOL WHIP Whipped Topping
20% JELL-O Gelatin
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Chocolate sprinkles

Ingredients

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Gelatin , any flavor
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed
1/4 cup decorating icing
1/4 cup chocolate sprinkles

Directions : View recipe directions on kraftrecipes.com
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