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Tortilla Soup with Black Beans

This Tortilla Soup with Black Beans recipe contains black beans, tortilla chips, frozen corn kernels, diced tomatoes, olive oil and more.
4 Servings - 15 min -
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Servings:4  | Calories:430 | Total Fat:10g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 1g
5 %
Total Carb 73g
24 %
Fiber 20g
80 %
Sugars 8g
Cholesterol 0mg
0 %
Sodium 1423mg
59 %
Protein 20g
41 %
44% Black beans
21% Others combined
17% Tortilla chips
16% Frozen corn kernels
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon olive oil
4 garlic cloves, minced
1 teaspoon chili powder
2 cans (14 1/2 ounces each) diced tomatoes in juice
2 cans (15 ounces each) black beans, rinsed and drained
1 can (14 1/2 ounces) reduced-sodium chicken broth
1 package (10 ounces) frozen corn kernels
Coarse salt and ground pepper
1 cup crushed tortilla chips, plus more for serving (optional)
1 tablespoon fresh lime juice, plus lime wedges for serving

Directions : View recipe directions on
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