Servings:4 | Calories:361 | Total Fat:22g | Chol:27mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 4g
20 %
Total Carb 19g
6 %
Fiber 6g
24 %
Sugars 1g
---
Cholesterol 27mg
9 %
Sodium 822mg
34 %
Protein 22g
44 %
Calories:
43% Extra-virgin olive oil
28% Tuna
25% Cannellini beans
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 tablespoons extra-virgin olive oil Finely shredded zest of 1 lemon 3 tablespoons fresh lemon juice 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped chives 1/4 cup flat-leaf parsley leaves, plus more for garnish 1 can (15 oz.) cannellini beans, drained and rinsed 2 cans (5 oz. each) tuna*, preferably packed in natural juices, drained and broken into chunks 3 green onions, thinly sliced 4 to 8 thick slices large heirloom tomatoes (we especially love Brandywine)
Directions : View recipe directions on myrecipes.com
