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Tomato soup with Orzo

This Tomato soup with Orzo recipe contains pancetta, pecorino Romano cheese, basil, butter, chicken broth and more.
3 Servings -
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Servings:3  | Calories:698 | Total Fat:45g  | Chol:86mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 20g
100 %
Total Carb 48g
16 %
Fiber 24g
96 %
Sugars 14g
Cholesterol 86mg
29 %
Sodium 1769mg
74 %
Protein 39g
78 %
40% Others combined
24% Pancetta
18% Pecorino Romano cheese
16% Basil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 large red tomatoes (when in season)
1 28oz can of San Marzano crushed tomatoes (when fresh tomatoes aren’t in season, use 1 1/3 cans of crushed tomatoes)
1 quart of chicken broth
1/4 lb of pancetta, diced
1 large yellow onion, rough chop
4-6 fat garlic cloves, rough chop
2 cups of basil
1 cup of freshly grated pecorino Romano cheese
2 tbsp of butter
1 tbsp of olive oil
12 oz of orzo (3 / 4 of a box)
1 handful of grated mozzarella cheese
1 bay leaf

Directions : View recipe directions on
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