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Tomato Basil Tagliatelle

This simple, fresh pasta dish makes a great light lunch or supper, especially when the freshest tomatoes and herbs are in season. Just toss hot cooked pasta in a light vinegar and oil dressing with the tomatoes, and serve with freshly shredded Parmesan.
4 Servings - 25 min -
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Servings:4  | Calories:313 | Total Fat:9g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 53g
18 %
Fiber 9g
36 %
Sugars 5g
Cholesterol 1mg
0 %
Sodium 41mg
2 %
Protein 7g
14 %
64% Tagliatelle
20% Olive oil
10% Tomatoes
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 large tomatoes, diced
1/2 cup chopped fresh basil
1/4 cup red wine vinegar
2 tablespoons olive oil
2 tablespoons chopped fresh oregano
1/2 pound dry tagliatelle or wide fettucine pasta
1 tablespoon shredded Parmesan cheese

Directions : View recipe directions on
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