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photo Tomato & Onion Pork Chops with Cannellini Beans Recipe | Say Mmm

Tomato & Onion Pork Chops with Cannellini Beans

Here's a great dish that tastes like it was made in a Tuscan country kitchen - it features tender pork chops with white beans and tomato sauce served with slices of mozzarella-garlic bread.
6 Servings - 55 min - campbellskitchen.com
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Servings:6  | Calories:620 | Total Fat:35g  | Chol:141mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 12g
60 %
Total Carb 22g
7 %
Fiber 6g
24 %
Sugars 6g
---
Cholesterol 141mg
47 %
Sodium 314mg
13 %
Protein 52g
105 %
Calories:
45% Pork chops
21% Pepperidge Farm Mozzarella
16% Others combined
16% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup olive oil
6 boneless pork chops , 1/2 inch thick each (about 1 1/2 pounds)
3 garlic cloves, minced
1 large onion , finely chopped (about 1 cup)
3 cups Prego Chunky Garden Tomato, Onion & Garlic Italian Sauce
1 can (about 15 ounces) white kidney beans (cannellini) or navy beans, undrained
1 package (10 ounces) Pepperidge Farm Mozzarella and Garlic Loaf
2 tablespoons chopped fresh basil leaves

 Directions : View recipe directions on campbellskitchen.com
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