Servings:2 | Calories:1352 | Total Fat:32g | Chol:1898mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 14g
70 %
Total Carb 31g
10 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 1898mg
633 %
Sodium 12303mg
513 %
Protein 224g
449 %
Calories:
79% Raw shrimp
8% Coconut milk
8% Chicken stock
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4-6 cups good-tasting chicken stock 1 stalk lemongrass , minced, OR 4 Tbsp. frozen prepared lemongrass (available at Asian stores) 3 kaffir lime leaves (available fresh or frozen at Asian stores) 3-4 cloves garlic, minced 1-2 red chilies, finely sliced, OR substitute 1/2 to 3/4 tsp. dried crushed chili 3 Tbsp. fish sauce (available at all Asian / Chinese food stores and some supermarket chains) a generous handful of fresh shiitake mushrooms, sliced thinly 12 medium raw shrimp, shells removed 1/2 can good-quality coconut milk, OR 1/2 can evaporated milk 1 Tbsp. freshly-squeezed lime juice 1/3 cup fresh coriander (cilantro), roughly chopped optional: 1/2 tsp. sugar optional: extra vegetables of your choice (shown here: cherry tomatoes & broccoli)
Directions : View recipe directions on thaifood.about.com
