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Tofu Reubens

This recipe contains swiss cheese, thousand island dressing, rye bread, unsalted butter, extra-virgin olive oil and more.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:472 | Total Fat:34g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 12g
60 %
Total Carb 29g
10 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 52mg
17 %
Sodium 853mg
36 %
Protein 16g
31 %
Calories:
33% Others combined
22% Swiss cheese
22% Thousand Island dressing
21% Rye bread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 6 ounce packages baked tofu
1/8 teaspoon ground allspice
1/8 teaspoon mustard powder
2 1/2 tablespoons unsalted butter
8 slices seeded rye bread
1/2 cup Russian or Thousand Island dressing
1 cup sauerkraut, rinsed and drained
4 slices Swiss cheese
5 ounces mixed baby greens (about 6 cups)
2 tablespoons chopped cornichons or dill pickles, plus 1 tablespoon brine from the jar
2 tablespoons pickled mushrooms (optional)
1 1/2 tablespoons extra-virgin olive oil

Directions : View recipe directions on foodnetwork.com
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