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photo Toasted Chickpea and Apricot Salad Recipe | Say Mmm

Toasted Chickpea and Apricot Salad

Plums are also delicious?
4 Servings - 30 min - myrecipes.com
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Servings:4  | Calories:439 | Total Fat:23g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 5g
25 %
Total Carb 49g
16 %
Fiber 10g
40 %
Sugars 5g
---
Cholesterol 13mg
4 %
Sodium 879mg
37 %
Protein 12g
25 %
Calories:
48% Chickpeas
34% Olive oil
8% Feta cheese
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups cooked or canned chickpeas, rinsed, drained, and patted dry
2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 cup olive oil, divided
1 teaspoon grated orange rind
1 1/2 tablespoons white wine vinegar
1 1/2 tablespoons fresh orange juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup thinly vertically sliced red onion
4 large apricots, pitted and sliced
4 cups baby arugula leaves
1/2 cup (2 ounces) crumbled feta cheese

 Directions : View recipe directions on myrecipes.com
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