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Tiramisu Mousse Cheesecake

Dessert faves from France (mousse), Italy (tiramisu) and the USA (cheesecake) collide in one spectacularly creamy treat you serve up with a berry.
16 Servings - 5 hr 3 min - kraftrecipes.com
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Servings:16  | Calories:345 | Total Fat:26g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 14g
70 %
Total Carb 25g
8 %
Fiber 0g
0 %
Sugars 19g
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Cholesterol 105mg
35 %
Sodium 333mg
14 %
Protein 5g
10 %
Calories:
56% PHILADELPHIA Cream Cheese
23% Others combined
11% Sugar
8% NILLA Wafers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

40 NILLA Wafers , finely crushed (about 1-1/3 cups)
3 Tbsp. butter , melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened, divided
3/4 cup sugar
6 Tbsp. brewed strong MAXWELL HOUSE Coffee , cooled, divided
3 eggs
1/3 cup milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 square BAKER'S Semi-Sweet Chocolate , coarsely grated
16 fresh raspberries (about 1/2 cup)

Directions : View recipe directions on kraftrecipes.com
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