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photo Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas Recipe | Say Mmm

Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

This Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas recipe contains yukon gold potatoes, butter, unsalted butter, whipping cream, olive oil and more.
6 Servings - epicurious.com
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Servings:6  | Calories:422 | Total Fat:27g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 14g
70 %
Total Carb 41g
14 %
Fiber 6g
24 %
Sugars 6g
---
Cholesterol 65mg
22 %
Sodium 126mg
5 %
Protein 6g
13 %
Calories:
37% Yukon Gold potatoes
28% Others combined
18% Butter
16% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 pounds russet or Yukon Gold potatoes, peeled, quartered
4 1/2 tablespoons butter, room temperature
6 tablespoons (or more) warm whipping cream
1 1/2 tablespoons minced fresh thyme
1/4 cup balsamic vinegar
1 garlic clove, minced
2 cups sugar snap peas, strings removed
2 tablespoons olive oil
6 4- to 5 ounce tilapia fillets
1/2 cup (1 stick) plus 1 tablespoon chilled unsalted butter, cut into 1/2 inch cubes

 Directions : View recipe directions on epicurious.com
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