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Thin Mint Cupcakes

This Thin Mint Cupcakes recipe contains sugar, unsalted butter, all-purpose flour, bittersweet Chocolate, vegetable oil and more.
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Servings:??  | Calories:9298 | Total Fat:470g  | Chol:1216mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 470g
724 %
Sat Fat 226g
1128 %
Total Carb 1231g
410 %
Fiber 13g
54 %
Sugars 1035g
Cholesterol 1216mg
405 %
Sodium 6288mg
262 %
Protein 61g
121 %
46% Others combined
19% Sugar
17% Unsalted butter
16% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 3 items in the list.
Incomplete info for : Mint, Green food coloring, Mint


Chocolate Cupcakes
2 1/4 cups sugar
1-3/4 cups all-purpose flour
3/4 cup plus 1 tablespoon Valrhona Cocoa (or your favorite dark cocoa)
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract (Nielsen Massey pure Madagascar Bourbon Vanilla)
1 cup boiling water
Mint Buttercream
2 sticks of unsalted butter (room temperature)
2 cups of confectioners’ sugar (sifted)
2 tsp mint extract
Pinch salt
1 drop of green food coloring (optional)
Mint Chocolate Ganache
8 ounces of bittersweet Chocolate (chips or chopped)
1 cup of heavy cream
1 Tbsp. butter
2 tsp. mint extract

Directions : View recipe directions on
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