Mississippi is finally getting a taste of the cold weather that's sweeping across the country, and though some transplanted Northerners here may think that it's
Servings:4 | Calories:278 | Total Fat:2g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 55g
18 %
Fiber 17g
68 %
Sugars 12g
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Cholesterol 0mg
0 %
Sodium 1051mg
44 %
Protein 16g
31 %
Calories:
65% Pinto beans
19% Others combined
7% Chiles
6% Can diced tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 large dried New Mexico chiles (see note above) 1 1/2 cups water 1 medium onion, chopped 4 cloves garlic, minced 1 bell pepper, chopped 1 15 ounce can diced tomatoes 1 8 ounce can tomato sauce (no salt added) 3 cups cooked pinto beans (or 2 cans, rinsed and drained) 1 teaspoon cumin 1 teaspoon oregano 1/4 teaspoon freshly ground black pepper 1 teaspoon smoked Spanish paprika 2 teaspoons cocoa powder 1 teaspoon salt (or to taste) 1 teaspoon sugar (optional) cayenne or other red pepper, to taste
Directions : View recipe directions on blog.fatfreevegan.com
