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The New Englandah Burgah

This came from my mind when I was a student at The Culinary Institute of America. We had to create a menu item based on where we lived. Since I am from New England I created this burger with ingredients that you can find or originate in New England. This was a hit at both the CIA and at the restaurant I worked at. - Chef Jason
2 Servings -
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Servings:2  | Calories:1269 | Total Fat:67g  | Chol:241mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 67g
103 %
Sat Fat 29g
145 %
Total Carb 102g
34 %
Fiber 12g
48 %
Sugars 69g
Cholesterol 241mg
80 %
Sodium 1999mg
83 %
Protein 70g
141 %
32% Others combined
31% Ground beef
18% Blueberry
18% Applewood smoked bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound 80-85% lean Black Angus ground beef
1/4 cup Pure New England maple syrup, plus more for basting
4 thick slices applewood smoked bacon
1 MacIntosh apple
4 slices Vermont cheddar cheese
2 Bulkie rolls
Salt and pepper to taste
2 bottles blueberry beer

Directions : View recipe directions on
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