Servings:18 | Calories:117 | Total Fat:5g | Chol:28mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
Sat Fat 2g
Total Carb 16g
26% Others combined
11% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 cup (1 stick) butter, melted and cooled 2 and 1/2 cups flour, spooned and leveled 1/4 cup white sugar 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons baking powder 2 cups buttermilk 1/2 cup milk (I used whole milk) 2 eggs, separated bacon grease, for frying (butter works too)
Directions : View recipe directions on thefoodcharlatan.com