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The Best French Bread Pizza

Look for soft Italian or French bread, not a hearty baguette. About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking...
3 Servings - 30 min -
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Servings:3  | Calories:459 | Total Fat:39g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 15g
75 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 8g
Cholesterol 55mg
18 %
Sodium 1303mg
54 %
Protein 13g
26 %
36% Extra-virgin olive oil
23% Others combined
22% Butter
17% Parmigiano-reggiano
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons butter
4 tablespoons extra-virgin olive oil, divided
4 cloves garlic, finely minced
pinch red pepper flakes
1/2 teaspoon dried oregano
1/4 cup minced fresh parsley or basil leaves, or a mix
Kosher salt
1 large loaf French or Italian bread (see note above), about 18 inches long and 4 inches wide, split half lengthwise and crosswise
1 (14.5 ounce) can crushed tomatoes
8 ounces freshly grated whole milk mozzarella cheese
2 ounces grated Parmigiano-reggiano

Directions : View recipe directions on
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