Look for soft Italian or French bread, not a hearty baguette. About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking...
Servings:3 | Calories:459 | Total Fat:39g | Chol:55mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
Sat Fat 15g
Total Carb 18g
36% Extra-virgin olive oil
23% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 tablespoons butter 4 tablespoons extra-virgin olive oil, divided 4 cloves garlic, finely minced pinch red pepper flakes 1/2 teaspoon dried oregano 1/4 cup minced fresh parsley or basil leaves, or a mix Kosher salt 1 large loaf French or Italian bread (see note above), about 18 inches long and 4 inches wide, split half lengthwise and crosswise 1 (14.5 ounce) can crushed tomatoes 8 ounces freshly grated whole milk mozzarella cheese 2 ounces grated Parmigiano-reggiano
Directions : View recipe directions on seriouseats.com