This Tex-Mex Potato Salad recipe contains red potatoes, miracle whip or miracle whip light dressing, whole kernel corn, chopped green chiles, red pepper and more.
Servings:12 | Calories:103 | Total Fat:3g | Chol:3mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 3mg
1 %
Sodium 221mg
9 %
Protein 2g
5 %
Calories:
42% Red potatoes
29% MIRACLE WHIP or MIRACLE WHIP Light Dressing
21% Whole kernel corn
6% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 cups quartered small red potatoes (peeled or unpeeled) 2/3 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing 1 tsp. chili powder 1 tsp. onion powder 1/4 tsp. salt 1/8 tsp. black pepper 1 can (11 oz.) whole kernel corn , drained 1 can (4 oz.) chopped green chiles , undrained 1/2 cup chopped celery 1/2 cup chopped red pepper
Directions : View recipe directions on kraftrecipes.com
