Servings:?? | Calories:1716 | Total Fat:58g | Chol:598mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
90 %
Sat Fat 27g
137 %
Total Carb 203g
68 %
Fiber 27g
109 %
Sugars 25g
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Cholesterol 598mg
199 %
Sodium 3797mg
158 %
Protein 99g
198 %
Calories:
38% Others combined
32% Cornmeal
16% Chicken
12% Cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Tex-Mex chicken and dumplings 1 four-pound chicken 16 cups of water (1 gallon) 1 onion 9 cloves of garlic, divided 2 carrots, peeled and cut into quarters 4 celery stalks, cut into quarters 2 bay leaves 1 tablespoon dried or 1 stalk fresh epazote (optional) 1 leafy stem of cilantro (optional) plus 1/4 cup of cilantro, chopped 1 can of Ro-Tel 2 jalapenos, sliced 1/4 cup cilantro Juice of one lime 1/2 cup of cream Salt, black pepper, cayenne and cumin to taste 1 cup cornmeal 1/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/2 cup buttermilk 1 tablespoon melted butter 1 jalapeno, finely diced 2 tablespoons of minced cilantro
Directions : View recipe directions on homesicktexan.blogspot.com
