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photo Tex Mex Black Eyed Pea Casserole Recipe | Say Mmm

Tex Mex Black Eyed Pea Casserole

Simple Tex Mex Black Eyed Pea Casserole, comfort food New Year's dish baked with cheese, rice, bacon, spinach and tomatoes. Photographs included. recipe box
6 Servings - 1 hr -
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Servings:6  | Calories:658 | Total Fat:24g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 11g
55 %
Total Carb 66g
22 %
Fiber 5g
20 %
Sugars 4g
Cholesterol 103mg
34 %
Sodium 976mg
41 %
Protein 43g
86 %
33% Others combined
25% Rice
21% Black eyed peas
20% Sharp cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 cups dried black eyed peas, rinsed
5 slices bacon, cooked and crumbled (or more!)
1 tablespoon olive oil
1 cup chopped onion (about 1/2 medium)
2 cloves garlic, minced
1 1/2 cups rice (your preference)
3 cups chicken or vegetable broth
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
One 10-ounce can Ro-tel (tomatoes + green chilies)
3 cups fresh spinach, cut into strips
2 cups grated sharp cheddar cheese, divided

Directions : View recipe directions on
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