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photo Tex-Mex Beef & Rice Casserole Recipe | Say Mmm

Tex-Mex Beef & Rice Casserole

This Tex-Mex Beef & Rice Casserole recipe contains extra-lean ground beef, philadelphia santa fe blend cooking creme, long-grain white rice, tortilla chips, fire-roasted diced tomatoes and more.
8 Servings - 50 min - kraftrecipes.com
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Servings:8  | Calories:397 | Total Fat:26g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 11g
55 %
Total Carb 27g
9 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 79mg
26 %
Sodium 190mg
8 %
Protein 15g
30 %
Calories:
36% Extra-lean ground beef
30% PHILADELPHIA Santa Fe Blend Cooking Creme
18% Long-grain white rice
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. extra-lean ground beef
1 can (14 oz.) fire-roasted diced tomatoes , undrained
1 can (11 oz.) corn with red and green bell peppers, undrained
1/2 cup chopped onions
1 tub (10 oz. ) PHILADELPHIA Santa Fe Blend Cooking Creme , divided
3 cups cooked long-grain white rice
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses , divided
1 cup crushed tortilla chips
3 Tbsp. chopped fresh cilantro

 Directions : View recipe directions on kraftrecipes.com
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