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Tequila-Spiked Caramel Corn

More suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino is sweetened with agave nectar and spiked with tequila. Slow-baking turns the popcorn-nut mix fabulously crunchy.
16 Servings - 1 hr 5 min -
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Servings:16  | Calories:139 | Total Fat:8g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 14g
Cholesterol 15mg
5 %
Sodium 87mg
4 %
Protein 1g
3 %
37% Light brown sugar
36% Unsalted butter
18% Roasted peanuts
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Air-popped popcorn


16 cups air-popped popcorn
1/2 cup salted roasted peanuts
1 cup light brown sugar
1 stick unsalted butter
3 tablespoons agave nectar
2 tablespoons light corn syrup
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 tablespoons tequila

Directions : View recipe directions on
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