Tartine Bakery's Lemon Cream

This recipe contains unsalted butter, sugar, eggs, egg yolk.

2 Servings - food52.com

Servings:2 | Calories:1311 | Total Fat:106g | Chol:794mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 106g

163 %

Sat Fat 63g

315 %

Total Carb 81g

27 %

Fiber 0g

0 %

Sugars 80g

---

Cholesterol 794mg

265 %

Sodium 132mg

5 %

Protein 14g

29 %

Calories:

62% Unsalted butter

23% Sugar

8% Eggs

6% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/2 cup + 2 tablespoons lemon juice (Meyer or regular)
3 large eggs
1 large egg yolk
3/4 cups sugar
1 pinch salt
1 cup unsalted butter

Directions : View recipe directions on food52.com

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