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Taiwanese Pancake

Taiwanese pancake Recipe. Mix flour with water until both are well mixed leave the dough in a tin/container and set aside, cover with...
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Servings:??  | Calories:1834 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
4 %
Total Carb 385g
128 %
Fiber 15g
59 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 17mg
1 %
Protein 52g
105 %
Calories:
99% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

500 g flour
250 g warm water
3 spring onions, chopped

Directions : View recipe directions on nibbledish.com
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