Servings:2 | Calories:1137 | Total Fat:70g | Chol:207mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 70g
108 %
Sat Fat 43g
215 %
Total Carb 104g
35 %
Fiber 14g
56 %
Sugars 1g
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Cholesterol 207mg
69 %
Sodium 1949mg
81 %
Protein 28g
55 %
Calories:
39% Pasta
26% Butter
17% Heavy cream
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Kosher salt 1/2 cup heavy cream 3 ounces white truffle butter Freshly ground black pepper 1 (8.82 ounce) package Cipriani tagliarelle dried pasta or other egg fettuccine 3 tablespoons chopped fresh chives 3 ounces Parmesan, shaved thin with a vegetable peeler
Directions : View recipe directions on foodnetwork.com
