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Taco-Stuffed Avocado

Skip the guacamole, but still enjoy the creaminess and healthy fat an avocado adds to a taco by turning it into the shell. Search:
4 Servings - 40 min -
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Servings:4  | Calories:493 | Total Fat:41g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 9g
45 %
Total Carb 23g
8 %
Fiber 15g
60 %
Sugars 4g
Cholesterol 40mg
13 %
Sodium 592mg
25 %
Protein 15g
30 %
65% Avocados
29% Ground beef
4% Others combined
1% Bell pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 lb. ground beef
1/2 onion, diced
4 avocados, sliced in half and pitted
1 bell pepper, thinly diced
1 tomato, diced
2 tsp. chili powder
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. dried oregano
1/4 tsp. ground cumin
2 green onions, sliced
Fresh salsa
Cooking fat
Sea salt and freshly ground black pepper

Directions : View recipe directions on
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