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photo Taco Spaghetti Recipe | Say Mmm

Taco Spaghetti

This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!
12 Servings - 1 hr - food.com
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Servings:12  | Calories:383 | Total Fat:22g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 9g
45 %
Total Carb 28g
9 %
Fiber 5g
20 %
Sugars 3g
---
Cholesterol 71mg
24 %
Sodium 1160mg
48 %
Protein 21g
41 %
Calories:
50% Ground beef
22% Fettuccine
17% Cheddar cheese
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 ounces dried spaghetti or 10 ounces linguine or 10 ounces fettuccine , broken
2 lbs ground beef or 2 lbs ground turkey
2 large onions , chopped
1 1/2 cups water
1 (1 1/4 ounce) envelope taco seasoning mix
2 (11 ounce) cans corn mixed with chopped peppers , drained
1 1/2 cups colby-monterey jack cheese or 1 1/2 cups cheddar cheese , shredded
1 cup favorite salsa
2 (4 1/2 ounce) cans diced green chili peppers , drained
4 cups lettuce , shredded
1 medium tomato , chopped

 Directions : View recipe directions on food.com
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