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Taco Salad and Turkey Chili

Years ago I owned a very popular reduced-fat restaurant with two locations in the LA area called Nancy's Healthy Kitchen.
4 Servings - 40 min -
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Servings:4  | Calories:657 | Total Fat:31g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 9g
45 %
Total Carb 58g
19 %
Fiber 21g
84 %
Sugars 16g
Cholesterol 124mg
41 %
Sodium 2096mg
87 %
Protein 41g
82 %
39% Others combined
24% Ground turkey
20% Ranch dressing
14% Can black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Blue corn tortilla chips


1 package ground turkey (about 1 pound)
1 1/2 cups onions, chopped
1 (14 oz) jar pasta or tomato sauce (we like pasta sauce from a jar, such as Prego Pasta Sauce)
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can tomatoes, chopped
1/2 cup water
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
8 cups romaine lettuce about 2 bags, chopped
2 cup tomatoes, chopped
1/2 cup reduced-fat cheddar cheese, shredded (optional)
1/2 cup Nancy’s Skinny Ranch Dressing or your favorite reduced-fat ranch dressing, see shopping tip
1 cup (no-oil) Guiltless Gourmet blue corn tortilla chips, crushed, or any reduced-fat tortilla chips

Directions : View recipe directions on
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