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photo Taco Pie Recipe | Say Mmm

Taco Pie

Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!
6 Servings - 40 min - pillsbury.com
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Servings:6  | Calories:385 | Total Fat:19g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 9g
45 %
Total Carb 27g
9 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 78mg
26 %
Sodium 669mg
28 %
Protein 27g
54 %
Calories:
43% Lean ground beef
25% Pillsbury Refrigerated Crescent Dinner Rolls
17% Sour cream
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 to 1 1/4 lb. lean ground beef
1 (1 oz.) pkg. Old El Paso Taco Seasoning Mix
1/2 cup water
1/3 cup sliced stuffed green olives or pitted ripe olives
1 (8 oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
1 1/2 to 2 cups crushed corn chips
1 (8 oz.) container (1 cup) sour cream
6 slices American cheese or 4 oz. (1 cup) shredded Cheddar cheese
Shredded lettuce, if desired
Avocado slices, if desired

 Directions : View recipe directions on pillsbury.com
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