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Taco Noodle Dish

I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories. —Judy Munger, Warren, Minnesota Skip links
6 Servings - 30 min -
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Servings:6  | Calories:541 | Total Fat:21g  | Chol:152mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 8g
40 %
Total Carb 54g
18 %
Fiber 8g
32 %
Sugars 4g
Cholesterol 152mg
51 %
Sodium 500mg
21 %
Protein 38g
75 %
39% Lean ground turkey
34% Wide egg noodles
14% Shredded cheddar cheese
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups uncooked wide egg noodles
2 pounds lean ground turkey
1 envelope reduced-sodium taco seasoning
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1/2 cup water
1 cup shredded cheddar cheese
2 cups shredded lettuce
2 medium tomatoes, chopped
1/3 cup sliced ripe olives
1/2 cup taco sauce
1/2 cup fat-free sour cream

Directions : View recipe directions on
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