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Taco Joe Dip

This recipe was given to us by our daughter. My husband and I love it. Because it's made in a slow cooker, it's great for parties or busy days. —Lang Secrest, Sierra Vista, Arizona
28 Servings - 5 hr 5 min - tasteofhome.com
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Servings:28  | Calories:43 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 169mg
7 %
Protein 2g
5 %
Calories:
32% Black beans
31% Kidney beans
27% Others combined
8% Tortilla chips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chilies, drained
1 envelope taco seasoning
1/2 cup chopped onion
Tortilla chips Add to Shopping List

Directions : View recipe directions on tasteofhome.com
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