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Taco Chicken

This Taco Chicken recipe contains instant white rice, jalapeno peppers, frozen whole kernel corn, boneless skinless chicken breast, black beans and more.
6 Servings - 25 min - kraftrecipes.com
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Servings:6  | Calories:447 | Total Fat:4g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 95g
32 %
Fiber 20g
80 %
Sugars 27g
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Cholesterol 12mg
4 %
Sodium 120mg
5 %
Protein 16g
32 %
Calories:
39% Instant white rice
39% Jalapeno Peppers
11% Frozen whole kernel corn
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/4 lb. boneless skinless chicken breast, cut into bite-sized pieces
2-1/4 cups water
1-1/2 cups instant white rice , uncooked
1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
1/2 lb. (8 oz.) Mild Mexican VELVEETA with Jalapeno Peppers , cut up
1 pkg. (10 oz.) frozen whole kernel corn , thawed
1/2 cup canned black beans , drained, rinsed

Directions : View recipe directions on kraftrecipes.com
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