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photo Taco Beef Pot Pie Recipe | Say Mmm

Taco Beef Pot Pie

All spiced up, this home-cooked, old-fashioned meal is a classic that will have the gang salivating for more. Watch out, there may not be any leftovers!
6 Servings - 45 min - mrfood.com
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Servings:6  | Calories:647 | Total Fat:39g  | Chol:120mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 18g
90 %
Total Carb 39g
13 %
Fiber 2g
8 %
Sugars 6g
---
Cholesterol 120mg
40 %
Sodium 1085mg
45 %
Protein 34g
69 %
Calories:
44% Ground chuck
30% Refrigerated crescent rolls
23% Shredded Cheddar cheese
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (8 ounce) cans refrigerated crescent rolls, divided
1 1/2 pounds ground chuck
1/2 small onion, minced
2 cups (8 ounces) shredded Cheddar cheese
1/2 cup water
1/2 cup chili sauce
2 tablespoons taco seasoning
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper

 Directions : View recipe directions on mrfood.com
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