Taco Bar

This Taco Bar recipe contains ground beef, soft tortillas, ripe avocados, olive oil, serrano peppers and more.

12 Servings - 1 hr 5 min - foodnetwork.com

Servings:12 | Calories:523 | Total Fat:30g | Chol:56mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 30g

46 %

Sat Fat 9g

45 %

Total Carb 43g

14 %

Fiber 9g

36 %

Sugars 8g

---

Cholesterol 56mg

19 %

Sodium 1177mg

49 %

Protein 23g

45 %

Calories:

36% Ground beef

27% Soft tortillas

20% Others combined

15% Ripe avocados

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 tablespoons olive oil
1 1/2 cups onion, finely chopped
3 tablespoons minced garlic
3 tablespoons ground cumin
2 pounds ground beef
1 teaspoon ground chipotle pepper
1 1/2 teaspoons kosher salt
2 cups beef broth
1/4 cup tomato paste
12 to 16 taco shells or warmed soft tortillas, as desired
Grated Monterey Jack or Cheddar, for garnish
Diced tomatoes, for garnish
Minced jalapenos, for garnish
Sour cream, for garnish
Shredded iceburg lettuce, for garnish
Chopped red onion, for garnish
3 ripe avocados, peeled and cut into 1/2 inch pieces
3 tablespoons finely chopped yellow onion
3 cloves garlic, minced
1 tablespoon freshly minced cilantro leaves
2 tablespoons fresh lime juice
1/2 teaspoon salt
4 large tomatoes, about 21 / 2 pounds, seeded and roughly chopped
1 cup chopped white onions
5 teaspoons minced garlic
4 serrano peppers, stems and seeds removed, minced
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt

Directions : View recipe directions on foodnetwork.com

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